Weisen Lebensmittel schimmlige Stellen auf, landet Obst und Gemüse oft direkt im Müll. Aber ist das immer nötig, oder kann man Gurken, Äpfel und andere Sorten bedenkenlos essen, wenn der Schimmel großflächig weggeschnitten wurde?
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Weisen Lebensmittel schimmlige Stellen auf, landet Obst und Gemüse oft direkt im Müll. Aber ist das immer nötig, oder kann man Gurken, Äpfel und andere Sorten bedenkenlos essen, wenn der Schimmel großflächig weggeschnitten wurde?
Source
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